A Valoriani garden installation, where the wood fired pizza oven is built into a two-level design, to suit the customer's design wishes. The bottom level creates an area for wood storage.
Andrew Manciocchi of Valoriani UK, showing how to load pizza into a commercial restaurant-grade wood fired pizza oven, in the Valoriani showroom in Preston
The Rotativo, the first rotating oven from Valoriani, designed for restaurant use, ideal for those seeking AVPN accreditation for real Neapolitan pizza and other wanting to save up to 30% on energy co...
A trailer oven in the shape of the Valoriani UK Forno Trailer Vesuvio GR UK. This is a large, professional trailer-based wood-fired pizza oven for those serious about mobile and outdoor catering and...