Tuesday's Rye Bread Lunch Idea

Gochujang Glazed Carrots with Miso Whipped Tofu Toast Wow what a recipe for Tuesday lunch! Boost your fuel and focus with this recipe that uses a few Biona Organic products.

Spice up your toast game with this bold, Korean-inspired creation. Sweet, caramelised carrots are glazed with spicy gochujang, sesame oil, soy sauce, and a touch of agave, then roasted until tender and bursting with umami. Silky whipped tofu, blended with miso and sesame, provides a creamy, savoury base, piped atop hearty toasted sourdough rye bread. Topped with kimchi, sesame seeds, and scallions, each bite is a harmony of heat, sweetness, and tang.

Credit: Biona Organics

Biona Organic
+44 7813 194834
biona@bravepr.co.uk
biona.co.uk

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