Thursday's Rye Bread lunch idea - Miso Mushrooms & Butter Bean hummus

Umami-packed mushrooms meet silky butterbean hummus in this vibrant twist on toast. Quick to whip up yet big on flavour, these toasts are perfect for a speedy lunch, light dinner, or an impressive appetiser. With creamy, zesty hummus and miso-glazed mushrooms layered over hearty rye bread, every bite is comforting, nourishing, and deeply satisfying.

The Biona product range can help with quite a few of the ingredients used.

Credit: Biona Organics

Biona Organic
+44 7813 194834
biona@bravepr.co.uk
biona.co.uk

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