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    Sorbet being applied to the Dark Chocolate Castle dessert, created as a replica of medieval Langley Castle Hotel, Northumberland, UK, in chocolate mousse. The dish is the creation of Langley Castle's Culinary Director, Mark Greenaway.

    Langley Castle

    Sorbet being applied to the Dark Chocolate Castle dessert, created as a replica of medieval Langley Castle Hotel, Northumberland, UK, in chocolate mousse. The dish is the creation of Langley Castle's Culinary Director, Mark Greenaway.

    Sorbet being applied to the Dark Chocolate Castle dessert, created as a replica of medieval Langley Castle Hotel, Northumberland, UK, in chocolate mousse. The dish is the creation of Langley Castle's Culinary Director, Mark Greenaway.

    Credit: @piljar.studio

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