Organic Rye Bread - Sprouted seeds

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Wholegrain Rye Meal*, Water, Sourdough* (Wholegrain Rye Meal*, Water), Sprout Mix(8%) (Mung Bean, Rye*, Radish*, Aduki*, Alfalfa*, Linseed*), Sea Salt. * = Certified Organic Ingredients