Tolga Soytekin, co-founder, Green Valley Biochar

Tolga Soytekin is a dynamic entrepreneur and culinary innovator. He is the Founder and Executive Development Chef of Bare Foods Global and the co-founder of Green Valley Biochar.

Specializing in plant-based foods. His journey, rooted in traditional culinary arts, now embraces sustainable and ethical food practices, making him a prominent figure in the food industry.