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    Getting hands-on with the fermentation process alongside Nick Vadasz, founder of Vadasz, the UK’s leading chilled pickles and ferments brand at The Big Brine, Hackney Bridge this weekend.”

    Vadasz

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    Getting hands-on with the fermentation process alongside Nick Vadasz, founder of Vadasz, the UK’s leading chilled pickles and ferments brand at The Big Brine, Hackney Bridge this weekend.”

    Credit: Vadasz pickles & ferments

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    Nick Vadasz, The Picklesman himself, kicking things off at the inaugural Big Brine at Hackney Bridge, London’s brand-new festival celebrating all things pickled, fermented and brined.
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    Nick Vadasz, The Picklesman himself, kicking things off at the inaugural Big Brine at Hackney Bridge, London’s brand-new festival celebrating all things pickled, fermented and brined.

    Vadasz

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    Nick Vadasz, The Picklesman himself, kicking things off at the inaugural Big Brine at Hackney Bridge, London’s brand-new festival celebrating all things pickled, fermented and brined.

    Credit: Vadasz pickles & ferments

    Festival-goers flaunting their love of pickles at The Big Brine, London’s brand-new festival celebrating all things pickled, fermented and brined. The inaugural event took place in Hackney, where Vadasz, the festival’s lead sponsor, was founded from a shipping container. Today, the brand is stocked in major supermarkets nationwide, bringing its much-loved pickles to the masses.
    THE.jpg
     

    Festival-goers flaunting their love of pickles at The Big Brine, London’s brand-new festival celebrating all things pickled, fermented and brined. The inaugural event took place in Hackney, where Vadasz, the festival’s lead sponsor, was founded from a shipping container. Today, the brand is stocked in major supermarkets nationwide, bringing its much-loved pickles to the masses.

    Vadasz

    More  Download

    Festival-goers flaunting their love of pickles at The Big Brine, London’s brand-new festival celebrating all things pickled, fermented and brined. The inaugural event took place in Hackney, where Vada...

    Credit: Vadasz pickles & ferments

    Bhel puri puri with whipped tofu chutney
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    Bhel puri puri with whipped tofu chutney

    Vadasz

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    Takes 40 mins| Serves10 as canapes Ingredients: For the potato mix 250g Potatoes, peeled 1 tbsp Vadasz Super beet kimchi, drained (brine reserved for the garnish) Salt & pepper For the whip...

    Credit: Vadasz Bhel puri puri with whipped tofu chutney, with Vadasz Super beet kimchi