Pioneers of Vegan and Vegetarian Care Catering Celebrated at 2024 Awards for Excellence

Victoria Featherstone Pearce - VfL Ambassador collecting the finalist award for Fairfield

Wendy Turner Webster - VfL Patron collecting the winners award for Bosh

Rhiannon Lambert, Rhitrition - Finalist - Nutritionist & Speaker

The 2024 VfL Award winners are: 1. Care/Hospital Caterer of the Year, sponsored by Middleton Foods: Matthew Thornton, Nottingham University Hospitals NHS Trust, for expanding vegan options to provide creative and accessible meals with wide patient appeal. 2. Vegan/Vegetarian Supplier of the Year, sponsored by allmanhall: Vegetarian Express, recognised for its extensive plant-based product range and commitment to sustainability in catering. 3. Chefs’ Hero Product, sponsored by Bullseye Food Packaging: Henderson’s Relish, a versatile vegan sauce beloved by chefs for its depth of flavour and adaptability across diverse dishes. 4. Most Innovative Vegan/Vegetarian Recipe: BOSH! for its Ultimate Vegan Lasagne, a deliciously layered, flavourful dish that is easy to prepare and ideal for care dining.