Vadasz it up - BBQ season

About Vadasz Vadasz is a range of super condiments that will elevate any meal or snack in seconds. Products are pickled for crunchy goodness and live cultured to produce beneficial probiotics to boost gut health. The versatile plant-based ingredients can take sandwiches, snacks and burgers to the next level and are suitable for both vegetarians and vegans. The Vadasz range includes: Kimchi, Super Beet Kimchi, Garlic and Dill Sauerkraut, Red Onion Pickles and Garlic & Dill Pickles, and Jalapeno Relish. Vadasz is available in Waitrose, M&S, CoOp, Sainsbury’s, Ocado, Asda, Morrisons and Tesco.

About Nick Vadasz Nick Vadasz is better known as “The Picklesman”. Inspired by his Hungarian heritage, he founded Vadasz in 2011 in a shipping container in Hackney, East London. He began selling his range of both fermented and vinegar brined pickles, sauerkraut and kimchi at markets across London. Vadasz soon became the first UK based producer of pickles and ferments and is now stocked by major supermarkets and restaurants across the UK. His first book, The Pickle Jar, was published in March 2025 by Hamlyn.