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Eurest - new menu
Eurest's new menu is driven by a brand-new food philosophy that responds to the Covid-19 crisis by offering scalable, sustainable and nutrition-led options to boost employee health and wellbeing at this critical time.
The menu launched on 7 September in all Eurest locations.
BBQ Pulled oat taco, charred corn on the cob, roasted chilli potatoes
Compass Group
Spiced carrot salad, coriander, harrisa yoghurt dressing | Heritage beet niçoise
Compass Group
Pickled watermelon, smashed cucumber, toasted seeds, cherry tomato salad
Compass Group
Plant based Malaysian curry, sticky coconut rice, pickled mooli, carrot, spring onion slaw
Compass Group
Salad bar - sliced meat
Compass Group
Sliced meat always served separately as all salads are now plant based.
Spiced carrot salad, coriander, harrisa yoghurt dressing | Heritage beet niçoise
Compass Group
