Calum Harris recipes: Green AF Sando / Pastrami Kimchi Toastie / Rose Harissa Red Pepper and Tomato Tofu Sandwiches

Supercharged Sandos are the Stars of Sandwich Week from Squeaky Bean, plant based with no compromise!

Green AF Sando Pastrami Kimchi Toastie Rose Harissa Red Pepper and Tomato Tofu Sandwiches

May 16, 2025 — It’s time to raise your lunch game — Sandwich Week is almost here (May 19 to May 25). From traditional favourites to bold, inventive creations, this week is all about celebrating the versatility, flavour, and simple joy of the sandwich. Plant-based sandwiches are the stars of Sandwich Week for good reason — they’re not only delicious and satisfying, but they also pack a punch when it comes to taste, health, and creativity.

Calum Harris is a self-taught plant-based chef and cookbook author (Proper Healthy: 80 Plant Based Recipes with a Boost, December 2024, Carnival) who has been making waves in the vegan culinary scene since 2019. Known for his quick, healthy, and flavourful recipes, Calum emphasises dishes that are both accessible and satisfying. His approach to cooking is designed to make plant-based meals enjoyable and easy to prepare, appealing to both seasoned vegans and those new to the lifestyle.

Calum's repertoire includes a variety of innovative sandwich recipes that showcase his flair for combining bold flavours with nutritious ingredients. Here are his latest Squeaky Bean Sandwich Week creations.