Unearthed
Inspiration for festive party dishes this Christmas
unearthed
1 packet of unearthed® Olives 1 onion 4 cloves of garlic 1 twig of fresh rosemary 1 tbsp garlic infused olive oil 4 rolls or 1 baguette 2-3 tsp of crushed pistachios
Method
Pre-heat oven to 200 Roughly chop the onion and garlic, place on a baking tray and add the garlic infused oil, rosemary and some seasoning, mix well and place in the oven for 15-20 minutes While the onions and garlic are roasting, cut the rolls in half (if using) or cut the baguettes into slices and place on a baking tray. Brush the olive oil on the bread and place in the oven for 10-15 minutes until crispy. Once the onion mixture is ready, remove from the baking tray and place in a food processor, alongside the olives, rosemary and any remaining oil from the baking tray. Blend until smooth. Once the bread is crispy, remove from the oven, spread on the tapenade, sprinkle on the pistachio and enjoy!
Credit: @TabbiEats
unearthed
Delicious party food recipe from unearthed - recipe is published here: https://www.foodsunearthed.co.uk/recipe/speck-with-scallops/
Credit: unearthed®
unearthed
https://www.foodsunearthed.co.uk/recipe/piacenza-salami-with-honey-and-rosemary-roasted-figs/
unearthed
Recipe for chorizo sausage roll:
https://www.foodsunearthed.co.uk/recipe/chorizo-sausage-rolls/
Credit: unearthed®
unearthed
Serves: 16-18 medium sized tartlets
Ingredients:
1 packet of Unearthed slow roasted tomatoes 300g (2 packets) goats cheese 2 rolled out puff pastry sheets (300g) 1tsp garlic infused olive oil 3 cloves of garlic 2 tsp Provence herbs 4 tbsp milk Knob of butter (for greasing)
Method
Pre-heat the oven to 200ºC.
1/ Take the sheets of pastry out of the fridge to allow them to get to room temperature
2/ Using the 12-hold muffin tin, generously grease the holes with the knob of butter and set aside until ready to use them
3/ Cut the Unearthed roasted tomatoes in half and add to a mixing bowl along with roughly chopped goats cheese, garlic oil, crushed garlic (all three cloves), all of the herbs and some seasoning. Mix well and set aside the filling.
4/ Roll out the pastry, keeping it on its baking parchment. Using a glass tumbler or cookie cutter that has a diameter slightly larger than the muffin compartment, cut the pastry. Transfer the pastry to the muffin tray and gently press down, add 2-3 tsp of the filling. For the lid of the tartlet use a cookie cutter that you like the shape of to cut the pastry and place on top of the tartlet. Tabbi used a star shaped cutter.
5/ Once all the tartlets have been constructed, brush on the milk. Then place the tartlets in the oven for 15-20 minutes. Allow to cool before enjoying the best canapés!
Credit: @TabbiEats