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Latest news

Published: 14th May 2025

North Yorkshire Homeowner Praises Our New Fornino 50 Pizza Oven

Orchard Ovens’ customer, Peter Lowman, has been using our new Fornino 50 wood-fired oven at home for around 10 months now, having instantly fallen in love with it when it made its appearance at the Lancashire Show in July 2024.  When we caught up with him to find out what he thought of it, there…

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Published: 14th May 2025

The Similarities Between the World of F1 and Valoriani Wood-fired Pizza Ovens

If you think about some of the most iconic things to come out of Italy, Ferrari cars would definitely be up there.  So, as we head towards the Emilia-Romagna Grand Prix at Imola, Orchard Ovens has been comparing a grand prix car with its top-of-the-range Valoriani pizza ovens, which may not have a…

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Published: 14th May 2025

NICs and Energy Costs Lead to More Valoriani Commercial Pizza Oven Enquiries

The core issues affecting the hospitality sector in the UK in spring 2025, whether that is a restaurant, pizzeria or hotel, are keeping the Orchard Ovens’ team busy with enquiries, as our pizza ovens are presenting more than one solution for beleaguered caterers. The hospitality sector has had to…

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For any additional information from Orchard Ovens:

+44 333 242 4062
jane@catapultpr.co.uk