Interiors and Tabletop rebrands to Design & Décor at Hotel, Restaurant & Catering

Hotel, Restaurant & Catering (HRC), which takes place on 21-23 March at ExCeL London, has announced a rebrand of its Interiors & Tabletop section to Design & Décor for 2022.  

Following extensive communication and collaboration with key show partners, the decision has been made to expand this section of the event, catering to a wider audience of designers, design studios architects, hospitality business owners and more. 

While the Design & Décor section will continue to feature a comprehensive selection of interior and tabletop products, it will also offer buyers the chance to meet with innovative commercial design studios and explore bespoke product collections, along with hosting a dedicated design and décor-focussed content programme across the three days of the event.  

Exhibitor Chris Ying, Director of Japanese tableware supplier Typhoon Ltd, welcomes the news of the rebrand, commenting: “We are proud to participate in a show that is constantly evolving, and one that continues to provide the best showcase for our products.” 

Each edition of HRC welcomes hospitality professionals from businesses such as The Savoy Hotel, The Langham London, OXO Tower Restaurant Bar & Brasserie, Studio Twenty Interiors, Soho House Group, The Hoxton, The Ivy Collection, Searcy’s, Giggling Squid, Revolution Bars Group, Fuller’s Smith & Turner, and the Design & Décor section will provide these key decision makers with access to a full range of quality industry suppliers. 

Event Manager Ronda Annesley says: “We’re so excited to unveil this evolution of a key section of Hotel, Restaurant & Catering and to provide more opportunities to showcase to our valued audience of design professionals and studios, in addition to offering more value to the wide range of hospitality business owners that attend the event.” 

In 2022, for the first time, Hotel, Restaurant & Catering will take place alongside International Food & Drink Event, PUB22 and IFE Manufacturing, bringing together the entire food, drink, hospitality and foodservice ecosystem. Over three days the industry will have access to unparalleled networking, thought leadership and industry debate in addition to a wide range of quality suppliers and exclusive events.  

Hotel, Restaurant & Catering takes place on 21-23 March 2022. Stay up to date with all the latest show news at hrc.co.uk and join the HRC Connects community

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Editors notes

Launched in 1935, Hotel, Restaurant & Catering (HRC) is the UK’s largest and most prestigious event for the hospitality and foodservice industry. The show welcomes a wide range of suppliers, from big brands to innovative start-ups, showcasing ground-breaking products in catering equipment, food, drink, technology, interior design and tabletop solutions.

For the first time in 2022, Hotel, Restaurant & Catering will take place alongside the International Food & Drink Event (IFE), IFE Manufacturing Solutions, London Produce Show and The Pub Show, bringing together a diverse audience of food, drink & hospitality professionals along with over 2,000 suppliers.

In addition, HRC plays host to the Salon Culinaire chef competition which will be celebrating its centenary in 2022 and which has seen numerous well-known chefs compete throughout its prestigious history.