Zero Carbon Forum and BBPA awarded a grant to uncover effects of climate change on brewing

• Vital research will look at issues and, crucially, solutions for sector
• Study will help will build resilience in brewing as BBPA calls on Government to encourage sustainable farming approaches
• Not-for-profit Zero Carbon Forum, which supports the hospitality and brewing industry on their net zero journey, and BBPA team up for study

August 29th 2024, United Kingdom: The British Beer and Pub Association (BBPA) and Zero Carbon Forum have been awarded a grant to research the climate risks facing UK brewing supply chains.

The research will support the brewing sector to operate in the long term, in the face of the immediate and future impacts of climate change and biodiversity loss.

Rising temperatures are affecting the production of barley and hops, as well as the yield and quality of crops, which can have a significant impact on UK supply chains.

Emma McClarkin, CEO of the British Beer and Pub Association said: “This study will give us crucial insights into how climate risks are directly impacting supply chains, and how we can take steps to understand how we as an industry mitigate them as we continue to ask the Government to come forward with a number of financial measures and incentives that will provide our farming system with an incentive structure which further encourages sustainable approaches to farming.”

The research by the not-for-profit organisation and the UK’s leading brewers and pub association will be made possible from funding from the Brewers’ Research and Education Fund (BREF).

The forum and BBPA will use the funds to gain a clear understanding of the scale of these risks through scientific research and modelling across geographies, timelines, and different global warming scenarios, and to identify effective measures to mitigate them.

Mark Chapman, founder and CEO of Zero Carbon Forum, said: “We are grateful to BREF for this grant that will enable us to complete the final stages of our Brewing Risk and Resilience Study. The brewing and hospitality industry is under immense pressure, and with the effects of climate change becoming increasingly evident, this research is extremely important to help highlight the current and future environmental risks facing the sector today and how we will overcome them.”

These significant challenges being faced across the industry cause uncertainty throughout supply chains and pile on the pressure for brewers and pubs.

Mark Chapman said: “We must come together and collaborate as an industry if we want to reduce emissions at pace and build resilience in the sector to operate over the long term.”

In the first phase of the three-phase study, Zero Carbon Forum and the BBPA engaged 21 major brewers and pubs to understand what the industry believes to be the most significant climate risks to their business. 

The findings revealed that brewers are primarily concerned about the critical impact of climate change on their supply chains.

The results of the final two parts of the study, expected to be completed in early 2025, will be made available to the broader industry upon publication.

The results will provide the industry with a better understanding of the challenges facing it and how to tackle these going forward.

The BBPA and Zero Carbon Forum have a history of working closely together. In 2022 the two organisations teamed up to launch a bespoke roadmap specifically designed for the brewing sector. This provided support and guidance to breweries across the UK to take ambitious steps towards emission reduction targets.

ENDS

Ends

Editors notes

Zero Carbon Forum is a non-profit organisation which builds on 10 years of carbon reduction collaboration in the UK’s hospitality and Brewing sector. It enables members to reach their decarbonisation targets faster, more efficiently and more cost effectively than acting alone.

By combining expertise and resources the forum helps to identify all possible actions to decarbonise operations across tens of thousands of outlets and their supply chains.

Its members, which represent over 30% of the sector’s outlets, pledge to work collaboratively, by sharing carbon reduction plans and initiatives to make a commitment to net zero emissions by 2030 on their own operations and 2040 across their supply chain.

In October 2021 the Zero Carbon Forum published its publicly available roadmap for hospitality to achieve net zero carbon, closely followed by the launch of its Overnight Energy programme, a simple and impactful two-stage ‘10-minute’ shutdown process, combined with analytics from members’ energy smart meters to achieve substantial cost reductions and reduce emissions.

In April 2022 the forum launched a Carbon Calculator and Toolkit, developed in collaboration with UKHospitality, BBPA, and powered by Sky, which enables hospitality operators and brewers to calculate their carbon footprint and identify achievable key actions to reduce emissions.

In July 2023 the forum announced the launch of Marketplace,a new directory to connect and showcase innovative sustainable suppliers to hospitality and brewing operators.

Zero Carbon Forum is endorsed by government and backed by trade associations UK Hospitality and the British Beer and Pub Association. Members include leading UK and global hospitality organisations including Brewdog, Burger King UK, Côte Restaurant Group, Greene King, InterContinental Hotels (IHG) Hotels & Resorts, KFC, Nando's UK and IRE, Pizza Express and Revolution Bars.

https://zerocarbonforum.com/