Keep Them HAPPi This Easter With Plant-Based Chocolate Treats
Published:
Read Time: 1 min
The demand for plant-based chocolate alternatives is growing and never has a good selection been more important than at Easter.
To give all chocolate-lovers their yearly fix, oat mi!k chocolate brand, HAPPi, has launched two delicious new products for Easter.
Adding to its three-strong range of Easter Eggs, HAPPi is introducing a new White Chocolate Raspberry Easter Egg. Decadent and smooth, it will appeal to those with a sweeter tooth. The HAPPi White Raspberry Egg will join HAPPi’s delicious range which includes Plain M!lk, Salted Caramel and Orange Eggs.
Targeting a younger audience is HAPPi’s brand new Oat M!lk Chocolate Bunny Lollies. With plain oat mi!k chocolate bodies and white chocolate tails, these tasty little lollies will keep the kids happy this Easter and are a great addition for any Easter egg hunt.
All of HAPPi’s chocolate is made from single origin 47% colombian cacao and oat milk, and has 35% less sugar than other leading chocolate brands.
HAPPi’s Easter Eggs are RRP £9.99 each and the Chocolate Bunny Lollies are RRP £2.00 each. HAPPi’s Easter range will be available to purchase from Selfridges, Amazon and www.happifreefrom.com
For more information on HAPPi visit www.happifreefrom.com
-ENDS
For images, samples or more information cont
Ends
