The rye way to do strawberries & cream 🍓

Wimbledon is almost here — and with it, the nation's annual obsession with strawberries and cream.

This strawberry season, why not mix it up a little and try Biona's Strawberries & Cream Rye Bread Toast. This five-minute recipe delivers everything you love about the Wimbledon ritual — ripe strawberries, generous cream, a drizzle of honey — on a bed of their fibre packed seeded Chia & Flax Rye Bread.

RECIPE

Strawberries & Cream Rye Bread Toast

Serves 1

Prep 2 mins

Cook 3 mins

Total 5 mins

INGREDIENTS

1 slice Biona Rye Bread Chia & Flax 

2 tbsp cream cheese 

3 strawberries, hulled and quartered 

Drizzle of honey or maple syrup, to taste 

¼ tsp hemp seeds or 2 tsp toasted flaked almonds (optional)

METHOD

1. Toast the rye bread and leave to cool for a minute so the cream cheese stays thick and creamy.
2. Spread generously with cream cheese.
3. Top with the strawberries and a drizzle of honey or maple syrup. Finish with hemp seeds or toasted flaked almonds for a little crunch. Wimbledon in your hands, no queue required. 🍓

Ends

Editors notes