Kallø turns up the heat with new Sweet Chilli Veggie Cakes
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Read Time: 1 min
Snack lovers, assemble…
Natural food pioneer, Kallø, has added a deliciously fiery new flavour to its iconic Veggie Cakes range.
Meet Sweet Chilli Veggie Cakes: a punchy, plant-based snack bringing together sweet and heat in perfect harmony.
Taking inspiration from the vibrant flavours of Asian street food, the snacks combine tangy chilli and warming spice – building on the ‘swicy’ trend of sweet and spicy.
With bold flavour and signature crunch, each cake is made from lentil and peas, making them high in protein and fibre from natural sources. Using only a short list of recognisable ingredients, it’s a truly tasty way to pack more plants into your day and snack without guilt.
The snacks contain 38 calories per cake and are gluten-free and vegan-friendly. Perfect for dipping, topping or devouring straight from the pack.
Joining the likes of Thai Curry, Sea Salt & Cider Vinegar and the cult favourite Beetroot & Balsamic, the latest addition combines plant nutrition with one of the UK’s favourite crisp flavours.
Kallø Sweet Chilli Veggie Cakes are available now in Ocado and Morrisons, and landing soon in Waitrose and Tesco (RRP £2.75).
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Editors notes
About Kallø
At Kallø we do things the Naturally Different way. We only use carefully selected, natural ingredients to create extraordinary things. We ‘Say Kallø’ to new ways of eating, and uncovering culinary creativity. Taking pride in never using artificial preservatives, colourings or flavourings, we never sacrifice on flavour. Our organic stocks, healthy breakfast and diversified snacking portfolio are not only brimming with delicious, natural ingredients, but made in a responsible way. We are flying the flag for change, as a B Corp certified brand, and are always learning and looking for new ways to give back.
Part of the Ecotone UK family, the brand continues to innovate in plant-based products that support wildlife biodiversity and are better for health.
