Fine Dining Vegan and Gluten-Free Afternoon Tea Clubs

"Baiser volé" : Vanilla pannacotta, raspberry and rose jelly, pistachio halva, light sponge (these are the lips)

"Moulin rouge" : Chocolate mousse, red fruits crumble, chocolate brownie (these are the legs)

"I gave you my heart ": Pomegranate cheesecake, lychee inclusion, hazelnut sweet pastry (this is the heart )

Credit: Darrin Jenkins

Danielle Maupertuis
+44 7970 732668
info@mad-promotions.com
freefromdesserts.com

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