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Published: 17th August 2026
Luxury Vegan Patisserie at its Finest: Acclaimed Pastry Chef Danielle Maupertuis Launches Second Book ‘VEGANISSIMA’
A new wave of elegant, plant based indulgence is arriving this summer as acclaimed pastry chef Danielle Maupertuis prepares to launch her highly anticipated second book, VEGANISSIMA - Vegan and gluten-free afternoon teas. A follow up to her debut recipe book Vegans Deserve Better Than a Fruit Salad…
Published: 8th June 2026
Chef Danielle Maupertuis To Launch VEGANISSIMA With Luxury Vegan Celebration on the Thames
London is set for a deliciously different summer event as executive vegan pastry chef Danielle Maupertuis celebrates the launch of her new cookbook, VEGANISSIMA, with an exclusive afternoon launch event overlooking the Thames on Sunday 2 August. Set at the Clipper Lounge Embankment, a unique…
Published: 22nd April 2026
Biography - Chef Danielle Maupertuis
Biography - Chef Danielle Maupertuis Belgium born Chef Danielle Maupertuis is the UK’s leading Executive Vegan Pastry Chef as well as an author, presenter and consultant. Chef Danielle has over 40 years of worldwide professional baking experience and has presented cookery demos at The Ideal…
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