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freefromdesserts.com

A Twisted Fruit Tartlet

Danielle Maupertuis

A Twisted Fruit Tartlet

A new wave of elegant, plant based indulgence is arriving this summer as acclaimed pastry chef Danielle Maupertuis prepares to launch her highly anticipated second book, Veganissima - Vegan and gluten-free afternoon teas.

Credit: Darrin Jenkins

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