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Belgium born Chef Danielle Maupertuis is the UK’s leading Executive Vegan Pastry Chef as well as an author, presenter and trainer at The Vegetarian Society.
Chef Danielle has over 40 years of worldwide professional baking experience and is concerned that we are losing the art of cooking and baking.
Through Danielle meeting and talking with clients and people attending her cookery demos she is discovering that people spend more time watching cookery TV programmes than baking themselves.
Chef Danielle shows guests that vegan desserts are a piece of cake and the cherry on top is that she will show you how to make them all yourself afterwards.
Credit: Darrin Jenkins
Danielle Maupertuis