Veganissima

London is set for a deliciously different summer event as executive vegan pastry chef Danielle Maupertuis celebrates the launch of her new cookbook, Veganissima, with an exclusive afternoon launch event at the Clipper Lounge Embankment on Sunday 2 August. Set at the Clipper Lounge Embankment, a unique floating riverside venue with panoramic Thames views, the event will bring together media, influencers, invited guests and vegan food lovers for an elegant afternoon inspired by the book’s stunning recipes.

Credit: Clipper Lounge Embankment

Danielle Maupertuis
+44 7970 732668
info@mad-promotions.com
freefromdesserts.com

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