Veganissima

A new wave of elegant, plant based indulgence is arriving this summer as acclaimed pastry chef Danielle Maupertuis prepares to launch her highly anticipated second book, Veganissima - Vegan and gluten-free afternoon teas, ahead of its official release on the 28th of July 2026.

A twisted fruit tartlet

Credit: Darren Jenkins

Danielle Maupertuis
+44 7970 732668
info@mad-promotions.com
freefromdesserts.com

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