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The Rotativo, the first rotating oven from Valoriani, designed for restaurant use, ideal for those seeking AVPN accreditation for real Neapolitan pizza and other wanting to save up to 30% on energy costs. The wood or gas-fired oven has a rotating, labour-saving floor that makes life easier for the pizzaiolo not wishing to move pizzas across the oven floor manually. It also comes with an RHS patented heat system, used in other Valoriani models but not available to any other pizza oven manufacturer, which recovers and circulates heat, moving it under the baking floor at a very high temperature and getting the oven ready-to-cook faster.
Credit: Valoriani UK
Orchard Ovens