Mushroom Bourguignon With Creamy White Bean Mash & Kale Crisps.

Everyone Can Cook Vegan was written to revolutionise the world of vegan cooking, dispelling the myth that plant-based cuisine is expensive, overly complex or inaccessible. The book contains 100 recipes that you will actually use every day, inspiring readers to delete their takeaway delivery apps and get into the kitchen.

Credit: Niki Webster

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