Eating Covent Garden
eatingcoventgarden.com
About my blog
My blog was born in Covent Garden, London and now explores the world of food and travel.
I write about my journey both around the world and through food experiences, reviewing restaurants, hotels, products and my favourite destinations. I also cook a lot, developing and featuring a range of delicious and simple recipes.
My blog reaches an international audience divided equally between male and female, all with a passion for eating out and travel.
The core of my readers are based in the UK, with a good following in the US and South Africa and the rest spread across the globe. They generally have a high disposable income which means they enjoy an upmarket lifestyle.
Sandy Cadiz-Smith
Winner
Square Meal Blogger of the Week2016
Winner
Lamb Recipe Challenge2016
Statistics
Last updated on
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734
different people visited
in the last 31 days
975
pages were read
in the last 31 days
almost 1 minute
each person stays on my blog
on average
most visitors are women
typical age of reader
Total social influence
23,8749,850
13,756
268
About me
I am a freelance writer and editor who specialises in food and travel. I also have wide experience writing on property and interiors.
I am based in London with over 25 years experience in magazine and digital publishing.
On my website eatingcoventgarden.com, I review restaurants, hotels, products and my favourite destinations as well as developing and featuring a range of delicious and simple recipes.
| Location: | London, City of |
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Brands I've worked with
Steenbergs Organic
The Chichester Biltong Company
Char-Broil
MiaFleur
KitchenAid
Spaghetti House
Testimonials
Sandy has been a wonderful writer to work with. She's been really proactive in helping us to promote our clients and we've been very impressed with the quality of her content. Her photos are great and she's clearly really inspired by the brands she works with, which is wonderful to see/hear. I look forward to working with her again in the future.
We have collaborated with Sandy on a few client accounts, and she is always a pleasure to work with, delivering content that is relevant to each client in a unique and timely manner. Her recipe ideas are always delicious and very helpful in building up our engagement.