Nick Vadasz, The Picklesman himself, and fans at the inaugural Big Brine at Hackney Bridge, London’s brand-new festival celebrating all things pickled, fermented and brined
Nick Vadasz, The Picklesman himself, and fans at the inaugural Big Brine at Hackney Bridge, London’s brand-new festival celebrating all things pickled, fermented and brined
Credit: Vadasz pickles & ferments
Festival-goers flaunting their love of pickles at The Big Brine, London’s brand-new festival celebrating all things pickled, fermented and brined. The inaugural event took place in Hackney, where Vadasz, the festival’s lead sponsor, was founded from a shipping container. Today, the brand is stocked in major supermarkets nationwide, bringing its much-loved pickles to the masses.
Festival-goers flaunting their love of pickles at The Big Brine, London’s brand-new festival celebrating all things pickled, fermented and brined. The inaugural event took place in Hackney, where Vada...
Credit: Vadasz pickles & ferments
Getting hands-on with the fermentation process alongside Nick Vadasz, founder of Vadasz, the UK’s leading chilled pickles and ferments brand at The Big Brine, Hackney Bridge this weekend.”
Getting hands-on with the fermentation process alongside Nick Vadasz, founder of Vadasz, the UK’s leading chilled pickles and ferments brand at The Big Brine, Hackney Bridge this weekend.
Credit: Vadasz pickles & ferments
Festival-goers flaunting their love of pickles at The Big Brine, London’s brand-new festival celebrating all things pickled, fermented and brined. The inaugural event took place in Hackney, where Vadasz, the festival’s lead sponsor, was founded from a shipping container. Today, the brand is stocked in major supermarkets nationwide, bringing its much-loved pickles to the masses.
Festival-goers flaunting their love of pickles at The Big Brine, London’s brand-new festival celebrating all things pickled, fermented and brined. The inaugural event took place in Hackney, where Vada...
Credit: Vadasz pickles & ferments
Festival goers Vadasz it up at The Big Brine, London’s brand-new festival celebrating all things pickled, fermented and brined which took place at London’s Hackney Bridge this weekend.
Festival goers Vadasz it up at The Big Brine, London’s brand-new festival celebrating all things pickled, fermented and brined which took place at London’s Hackney Bridge this weekend.
Credit: Vadasz pickles & ferments
Getting hands-on with the fermentation process alongside Nick Vadasz, founder of Vadasz, the UK’s leading chilled pickles and ferments brand at The Big Brine, Hackney Bridge this weekend.
Getting hands-on with the fermentation process alongside Nick Vadasz, founder of Vadasz, the UK’s leading chilled pickles and ferments brand at The Big Brine, Hackney Bridge this weekend.
Credit: Vadasz pickles & ferments
Pickle fans Vadasz it up at The Big Brine, London’s brand-new festival celebrating all things pickled, fermented and brined which took place at London’s Hackney Bridge this weekend.
Pickle fans Vadasz it up at The Big Brine, London’s brand-new festival celebrating all things pickled, fermented and brined which took place at London’s Hackney Bridge this weekend.
Credit: Vadasz pickles & ferments
Nick Vadasz, The Picklesman himself, kicking things off at the inaugural Big Brine at Hackney Bridge, London’s brand-new festival celebrating all things pickled, fermented and brined.
Nick Vadasz, The Picklesman himself, kicking things off at the inaugural Big Brine at Hackney Bridge, London’s brand-new festival celebrating all things pickled, fermented and brined.
Credit: Vadasz pickles & ferments
Pickle fans Vadasz it up at The Big Brine, London’s brand-new festival celebrating all things pickled, fermented and brined which took place at London’s Hackney Bridge this weekend.
Pickle fans Vadasz it up at The Big Brine, London’s brand-new festival celebrating all things pickled, fermented and brined which took place at London’s Hackney Bridge this weekend.
Credit: Vadasz pickles & ferments
Festival-goers flaunting their love of pickles at The Big Brine, London’s brand-new festival celebrating all things pickled, fermented and brined. The inaugural event took place in Hackney, where Vadasz, the festival’s lead sponsor, was founded from a shipping container. Today, the brand is stocked in major supermarkets nationwide, bringing its much-loved pickles to the masses.
Festival-goers flaunting their love of pickles at The Big Brine, London’s brand-new festival celebrating all things pickled, fermented and brined. The inaugural event took place in Hackney, where Vad...
Credit: Vadasz pickles & ferments
Nick Vadasz, The Picklesman himself, at the inaugural Big Brine at Hackney Bridge, London’s brand-new festival celebrating all things pickled, fermented and brined.
Nick Vadasz, The Picklesman himself, at the inaugural Big Brine at Hackney Bridge, London’s brand-new festival celebrating all things pickled, fermented and brined.
Credit: Vadasz pickles & ferments
Nick Vadasz, The Picklesman himself, kicking things off at the inaugural Big Brine at Hackney Bridge, London’s brand-new festival celebrating all things pickled, fermented and brined
Nick Vadasz, The Picklesman himself, kicking things off at the inaugural Big Brine at Hackney Bridge, London’s brand-new festival celebrating all things pickled, fermented and brined
Takes 40 mins| Serves10 as canapes
Ingredients:
For the potato mix
250g Potatoes, peeled
1 tbsp Vadasz Super beet kimchi, drained (brine reserved for the garnish)
Salt & pepper
For the whip...
Credit: Vadasz Bhel puri puri with whipped tofu chutney, with Vadasz Super beet kimchi