Organic Rye Bread - Chia and Flax Seed

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Flax Seeds(5%), Chia Seeds (Salvia Hispanica)(2.5%), Sea Salt. * = Certified Organic Ingredients.