Fine Dining Vegan and Gluten-Free Afternoon Teas Clubs

Danielle Maupertuis

"Baiser volé" : Vanilla pannacotta, raspberry and rose jelly, pistachio halva, light sponge (these are the lips)

"Moulin rouge" : Chocolate mousse, red fruits crumble, chocolate brownie (these are the legs)

"I gave you my heart ": Pomegranate cheesecake, lychee inclusion, hazelnut sweet pastry (this is the heart )

Credit: Darrin Jenkins

Danielle Maupertuis
+44 7970 732668
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Belgium born Chef Danielle Maupertuis is the UK’s leading Executive Vegan Pastry Chef as well as an author, presenter and trainer at The Vegetarian Society. Chef Danielle has over 40 years of world...

Credit: Glyn Ridgers Photography

Christmas baubles, a raspberry mousse on a decadent brownie

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Credit: Glyn Ridgers Photography