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A new wave of elegant, plant based indulgence is arriving this summer as acclaimed pastry chef Danielle Maupertuis prepares to launch her highly anticipated second book, Veganissima - Vegan and gluten-free afternoon teas, ahead of its official release on the 28th of July 2026.
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Credit: Veganissima
Danielle Maupertuis

Danielle Maupertuis


Danielle Maupertuis