Chef Danielle's Fine Dining Vegan and Gluten Free Afternoon Tea - Valentines
"Baiser volé" : Vanilla pannacotta, raspberry and rose jelly, pistachio halva, light sponge (these are the lips)
"Moulin rouge" : Chocolate mousse, red fruits crumble, chocolate brownie (these are the legs)
"I gave you my heart ": Pomegranate cheesecake, lychee inclusion, hazelnut sweet pastry (this is the heart )
Danielle Maupertuis
"Baiser volé" : Vanilla pannacotta, raspberry and rose jelly, pistachio halva, light sponge (these are the lips)
"Moulin rouge" : Chocolate mousse, red fruits crumble, chocolate brownie (these are the legs)
"I gave you my heart ": Pomegranate cheesecake, lychee inclusion, hazelnut sweet pastry (this is the heart )
Credit: Darrin Jenkins
Danielle Maupertuis
White Chocolate Valentines Ring....
"Baiser volé" : Vanilla pannacotta, raspberry and rose jelly, pistachio halva, light sponge (these are the lips)
"Moulin rouge" : Chocolate mousse, red fruits crumble, chocolate brownie (these are the legs)
"I gave you my heart ": Pomegranate cheesecake, lychee inclusion, hazelnut sweet pastry (this is the heart )
Credit: Darrin Jenkins
Danielle Maupertuis
"Baiser volé" : Vanilla pannacotta, raspberry and rose jelly, pistachio halva, light sponge (these are the lips)
"Moulin rouge" : Chocolate mousse, red fruits crumble, chocolate brownie (these are the legs)
"I gave you my heart ": Pomegranate cheesecake, lychee inclusion, hazelnut sweet pastry (this is the heart )
Credit: Darrin Jenkins