Veganissima

A new wave of elegant, plant based indulgence is arriving this summer as acclaimed pastry chef Danielle Maupertuis prepares to launch her highly anticipated second book, Veganissima - Vegan and gluten-free afternoon teas, ahead of its official release on the 28th of July 2026. A follow up to her debut recipe book Vegans Deserve Better Than a Fruit Salad, this new collection of stunning recipes marks an evolution in Danielle’s work - original and luxurious creations that everyone can bake and enjoy.

Credit: Darren Jenkins

freefromdesserts.com/

London is set for a deliciously different summer event as executive vegan pastry chef Danielle Maupertuis celebrates the launch of her new cookbook, Veganissima, with an exclusive afternoon launch event at the Clipper Lounge Embankment on Sunday 2 August. Set at the Clipper Lounge Embankment, a unique floating riverside venue with panoramic Thames views, the event will bring together media, influencers, invited guests and vegan food lovers for an elegant afternoon inspired by the book’s stunning recipes.

Credit: Clipper Lounge Embankment

freefromdesserts.com/

London is set for a deliciously different summer event as executive vegan pastry chef Danielle Maupertuis celebrates the launch of her new cookbook, Veganissima, with an exclusive afternoon launch event at the Clipper Lounge Embankment on Sunday 2 August. Set at the Clipper Lounge Embankment, a unique floating riverside venue with panoramic Thames views, the event will bring together media, influencers, invited guests and vegan food lovers for an elegant afternoon inspired by the book’s stunning recipes.

Credit: Clipper Lounge Embankment

freefromdesserts.com/

London is set for a deliciously different summer event as executive vegan pastry chef Danielle Maupertuis celebrates the launch of her new cookbook, Veganissima, with an exclusive afternoon launch event at the Clipper Lounge Embankment on Sunday 2 August. Set at the Clipper Lounge Embankment, a unique floating riverside venue with panoramic Thames views, the event will bring together media, influencers, invited guests and vegan food lovers for an elegant afternoon inspired by the book’s stunning recipes.

Credit: Clipper Lounge Embankment

freefromdesserts.com/

London is set for a deliciously different summer event as executive vegan pastry chef Danielle Maupertuis celebrates the launch of her new cookbook, Veganissima, with an exclusive afternoon launch event at the Clipper Lounge Embankment on Sunday 2 August. Set at the Clipper Lounge Embankment, a unique floating riverside venue with panoramic Thames views, the event will bring together media, influencers, invited guests and vegan food lovers for an elegant afternoon inspired by the book’s stunning recipes.

Credit: Clipper Lounge Embankment

freefromdesserts.com/

London is set for a deliciously different summer event as executive vegan pastry chef Danielle Maupertuis celebrates the launch of her new cookbook, Veganissima, with an exclusive afternoon launch event at the Clipper Lounge Embankment on Sunday 2 August. Set at the Clipper Lounge Embankment, a unique floating riverside venue with panoramic Thames views, the event will bring together media, influencers, invited guests and vegan food lovers for an elegant afternoon inspired by the book’s stunning recipes.

Credit: Clipper Lounge Embankment

freefromdesserts.com/

Members of Steel Pan in Motion will be performing at Chef Danielle's book launch celebration - Veganissima.

Credit: Steel Pan in Motion

freefromdesserts.com/

A new wave of elegant, plant based indulgence is arriving this summer as acclaimed pastry chef Danielle Maupertuis prepares to launch her highly anticipated second book, Veganissima - Vegan and gluten-free afternoon teas, ahead of its official release on the 28th of July 2026. A follow up to her debut recipe book Vegans Deserve Better Than a Fruit Salad, this new collection of stunning recipes marks an evolution in Danielle’s work - original and luxurious creations that everyone can bake and enjoy.

Credit: Glyn Ridgers Photography

freefromdesserts.com/

A new wave of elegant, plant based indulgence is arriving this summer as acclaimed pastry chef Danielle Maupertuis prepares to launch her highly anticipated second book, Veganissima - Vegan and gluten-free afternoon teas, ahead of its official release on the 28th of July 2026. A follow up to her debut recipe book Vegans Deserve Better Than a Fruit Salad, this new collection of stunning recipes marks an evolution in Danielle’s work - original and luxurious creations that everyone can bake and enjoy.

Credit: Glyn Ridgers Photography

freefromdesserts.com/

A new wave of elegant, plant based indulgence is arriving this summer as acclaimed pastry chef Danielle Maupertuis prepares to launch her highly anticipated second book, Veganissima - Vegan and gluten-free afternoon teas, ahead of its official release on the 28th of July 2026. A follow up to her debut recipe book Vegans Deserve Better Than a Fruit Salad, this new collection of stunning recipes marks an evolution in Danielle’s work - original and luxurious creations that everyone can bake and enjoy.

Credit: Glyn Ridgers Photography

freefromdesserts.com/