Veganissima

A new wave of elegant, plant based indulgence is arriving this summer as acclaimed pastry chef Danielle Maupertuis prepares to launch her highly anticipated second book, Veganissima - Vegan and gluten-free afternoon teas, ahead of its official release on the 28th of July 2026. A follow up to her debut recipe book Vegans Deserve Better Than a Fruit Salad, this new collection of stunning recipes marks an evolution in Danielle’s work - original and luxurious creations that everyone can bake and enjoy.

Credit: Darren Jenkins

freefromdesserts.com/

A new wave of elegant, plant based indulgence is arriving this summer as acclaimed pastry chef Danielle Maupertuis prepares to launch her highly anticipated second book, Veganissima - Vegan and gluten-free afternoon teas.

Credit: Darrin Jenkins

freefromdesserts.com/

A new wave of elegant, plant based indulgence is arriving this summer as acclaimed pastry chef Danielle Maupertuis prepares to launch her highly anticipated second book, Veganissima - Vegan and gluten-free afternoon teas.

Credit: Darrin Jenkins

freefromdesserts.com/

A new wave of elegant, plant based indulgence is arriving this summer as acclaimed pastry chef Danielle Maupertuis prepares to launch her highly anticipated second book, Veganissima - Vegan and gluten-free afternoon teas.

Credit: Darrin Jenkins

freefromdesserts.com/

A new wave of elegant, plant based indulgence is arriving this summer as acclaimed pastry chef Danielle Maupertuis prepares to launch her highly anticipated second book, Veganissima - Vegan and gluten-free afternoon teas.

Credit: Darrin Jenkins

freefromdesserts.com/

A new wave of elegant, plant based indulgence is arriving this summer as acclaimed pastry chef Danielle Maupertuis prepares to launch her highly anticipated second book, Veganissima - Vegan and gluten-free afternoon teas.

Credit: Darrin Jenkins

freefromdesserts.com/