Festive Chef Danielle

Belgium born Chef Danielle Maupertuis is the UK’s leading Executive Vegan Pastry Chef as well as an author, presenter and trainer at The Vegetarian Society. Chef Danielle has over 40 years of worldwide professional baking experience and has presented cookery demos at The Foodies Festival, Yours Magazine and VegfestUK.

Danielle has been featured in media UK wide as well as interviewed on podcasts and is a regular on BBC Three Counties radio.

Her Vegan and Gluten Free Executive Afternoon Tea Clubs are proving a sell out and her recent media event at the prestigious Milestone Hotel attracted celebrities, media and influencers … and had a waiting list of attendees.