A FLAVOUR YOU EITHER LOVE OR HATE

Let us play the love-hate game, started so historically by Marmite.

Pickled onions, Brussels sprouts, marzipan, liquorice, and seaweed.

Seaweed?

Who would have though a species of marine plant would even be considered for such a list? Step back a few years and seaweed simply wasn’t a factor, not really a considered food because the UK market was in its infancy. But fast forward a few years and seaweed’s health benefits and sustainability have built an audience.

The rise of Emily Seaweed Crisps, gaining space in Tesco, Ocado and other stockists, has played its part in seaweed becoming an accepted taste. And with that responsibility, it can now be considered for a love-hate list of food types.

What makes your Top Five?

Ends

Editors notes

EMILY is a revolutionary B Corp snack brand that combines the natural goodness of fruits and vegetables with the crunch of a classic crisp. Founded on the principles of sustainability, health and flavour, EMILY offers a range of products that are as good for the planet as they are for your taste buds.