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Published: 18th November 2024
EMILY introduces Sriracha Seaweed Crisps
Asian food aficionados are in for a treat with the launch of EMILY Sriracha Seaweed Crisps by Nurture Brands, the better-for-you food and beverage business. Sriracha joins the company’s existing seaweed crisp flavours of Sea Salt, Salt & Vinegar, Sweet Chilli and Vegan Cheese. Adam Draper…
Published: 1st November 2024
A FLAVOUR YOU EITHER LOVE OR HATE
Let us play the love-hate game, started so historically by Marmite. Pickled onions, Brussels sprouts, marzipan, liquorice, and seaweed. Seaweed? Who would have though a species of marine plant would even be considered for such a list? Step back a few years and seaweed simply wasn’t a factor, not…
Published: 24th October 2024
Why seaweed is the snack trend of the year
Seaweed has grabbed the taste buds of UK snackers due to an impressive CV of health benefits and authentic sustainability. Its richness in multiple vitamins (A, C, E & K) and nutrients like iodine, calcium, magnesium and omega-3’s connects to a market in a way that ultra-processed snacks can only…
Published: 18th October 2024
The Rise of Asian Snacks in the UK
As one of the biggest snacking nations in the world, the UK's significant shift toward authentic and healthier Asian snack options should come as no surprise. Demand for authentic Asian flavours has never been higher and the market is projected to grow at a compound annual growth rate (CAGR) of over…
Published: 9th October 2024
The Must-Try Seaweed Superfood Snack: EMILY Seaweed Crisps
As the global demand for plant-based, nutrient-dense foods continues to rise, seaweed is emerging as the ultimate superfood that health-conscious consumers can’t ignore. Packed with essential nutrients such as iodine, vitamins, and minerals, seaweed is gaining recognition for its impressive health…
Published: 9th October 2024
The Rise of Asian Snacks in the UK: A Growing Appetite for Bold and Diverse Flavours
As global cuisines continue to shape British food preferences, the UK is witnessing a remarkable rise in the demand for Asian snacks. This trend is projected to accelerate, with the market expected to grow at a compound annual growth rate (CAGR) of over 9% by 2028. British consumers are increasingly…