News
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BIONA ORGANIC LAUNCHES TWO NEW SWEET SNACKS
Each treat is 100% organic and contains just five 100% natural ingredients Britons are snacking more than ever with over 80% of UK consumers indulging in a snack between meals[1] but when it comes to their chosen snack, a quiet revolution is underway. 71% of UK adults are now actively trying to…
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The rye way to do strawberries & cream 🍓
Wimbledon is almost here — and with it, the nation's annual obsession with strawberries and cream. This strawberry season, why not mix it up a little and try Biona's Strawberries & Cream Rye Bread Toast. This five-minute recipe delivers everything you love about the Wimbledon ritual — ripe…
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MEET THE NEW BIONA AND RAW VIBRANT LIVING KOMBUCHAS DESIGNED TO DO YOU GOOD WITH EVERY SIP
From cutting back on sugar to actively supporting gut health, kombucha is fast becoming the nation’s go-to healthy swap for the ‘fizzy drink’. Now worth £33m*, the kombucha category moves firmly into the mainstream, riding a wave of demand for low-sugar, functional "adult soft drinks" that…
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BIONA ORGANIC EXPANDS INTO READY MEALS WITH INNOVATIVE NEW RANGE FOR 2026
Biona Organic, the UK's leading organic food brand, is expanding its product portfolio in 2026 with the launch of two new ranges spanning organic ready meals and breakfast cereals – both designed to meet growing demand for minimally processed, nutritious alternatives to convenience foods. Biona's…
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WHERE TO FIND BIONA'S ASSETS
All our press releases and Biona's background and founder story are all below in the press office section. All images are available for download and you can view all our assets by scrolling down to the Assets section below all press releases.…
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NEW RESEARCH: 73% OF BRITS UNABLE TO IDENTIFY INGREDIENTS IN THEIR DAILY BREAD
'Rye January' Campaign Encourages Consumers to Make Simple Swap as Study Reveals Knowledge Gap Around Common Additives Move over Veganuary and Dry January — 2026 marks the rise of Rye January, a new nationwide campaign by organic global food brand Biona calling on Brits to ditch ultra-processed
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NEW RESEARCH: 75% OF PEOPLE FROM THE NORTH WEST UNABLE TO IDENTIFY INGREDIENTS IN THEIR DAILY BREAD
'Rye January' Campaign Encourages Consumers to Make Simple Swap as Study Reveals Knowledge Gap Around Common Additives Move over Veganuary and Dry January — 2026 marks the rise of Rye January, a new nationwide campaign by organic global food brand Biona calling on people from the North West to
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NEW RESEARCH: 64% OF LONDONERS UNABLE TO IDENTIFY INGREDIENTS IN THEIR DAILY BREAD
'Rye January' Campaign Encourages Consumers to Make Simple Swap as Study Reveals Knowledge Gap Around Common Additives Move over Veganuary and Dry January — 2026 marks the rise of Rye January, a new nationwide campaign by organic global food brand Biona calling on Londoners to ditch
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NEW RESEARCH: 74% OF PEOPLE FROM EAST MIDLANDS UNABLE TO IDENTIFY INGREDIENTS IN THEIR DAILY BREAD
'Rye January' Campaign Encourages Consumers to Make Simple Swap as Study Reveals Knowledge Gap Around Common Additives Move over Veganuary and Dry January — 2026 marks the rise of Rye January, a new nationwide campaign by organic global food brand Biona calling on people from East Midlands to
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NEW RESEARCH: 72% OF PEOPLE FROM THE EAST OF ENGLAND UNABLE TO IDENTIFY INGREDIENTS IN THEIR DAILY BREAD
'Rye January' Campaign Encourages Consumers to Make Simple Swap as Study Reveals Knowledge Gap Around Common Additives Move over Veganuary and Dry January — 2026 marks the rise of Rye January, a new nationwide campaign by organic global food brand Biona calling on people from the East of England
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NEW RESEARCH: 75% OF PEOPLE FROM THE NORTH WEST UNABLE TO IDENTIFY INGREDIENTS IN THEIR DAILY BREAD
'Rye January' Campaign Encourages Consumers to Make Simple Swap as Study Reveals Knowledge Gap Around Common Additives Move over Veganuary and Dry January — 2026 marks the rise of Rye January, a new nationwide campaign by organic global food brand Biona calling on people from the North West to
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NEW RESEARCH: 72% OF PEOPLE FROM WEST MIDLANDS UNABLE TO IDENTIFY INGREDIENTS IN THEIR DAILY BREAD
'Rye January' Campaign Encourages Consumers to Make Simple Swap as Study Reveals Knowledge Gap Around Common Additives Move over Veganuary and Dry January — 2026 marks the rise of Rye January, a new nationwide campaign by organic global food brand Biona calling on people from West Midlands to
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NEW RESEARCH: 80% OF WELSH PEOPLE UNABLE TO IDENTIFY INGREDIENTS IN THEIR DAILY BREAD
'Rye January' Campaign Encourages Consumers to Make Simple Swap as Study Reveals Knowledge Gap Around Common Additives Move over Veganuary and Dry January — 2026 marks the rise of Rye January, a new nationwide campaign by organic global food brand Biona calling on the Welsh to ditch
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NEW RESEARCH: 73% OF PEOPLE FROM THE SOUTH EAST UNABLE TO IDENTIFY INGREDIENTS IN THEIR DAILY BREAD
'Rye January' Campaign Encourages Consumers to Make Simple Swap as Study Reveals Knowledge Gap Around Common Additives Move over Veganuary and Dry January — 2026 marks the rise of Rye January, a new nationwide campaign by organic global food brand Biona calling on people from the South East to
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NEW RESEARCH: 73% OF PEOPLE FROM THE SOUTH WEST UNABLE TO IDENTIFY INGREDIENTS IN THEIR DAILY BREAD
'Rye January' Campaign Encourages Consumers to Make Simple Swap as Study Reveals Knowledge Gap Around Common Additives Move over Veganuary and Dry January — 2026 marks the rise of Rye January, a new nationwide campaign by organic global food brand Biona calling on people from the South West to
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NEW RESEARCH: 70% OF SCOTS UNABLE TO IDENTIFY INGREDIENTS IN THEIR DAILY BREAD
'Rye January' Campaign Encourages Consumers to Make Simple Swap as Study Reveals Knowledge Gap Around Common Additives Move over Veganuary and Dry January — 2026 marks the rise of Rye January, a new nationwide campaign by organic global food brand Biona calling on Scots to ditch ultra-processed
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NEW RESEARCH: 77% OF NORTHERNERS UNABLE TO IDENTIFY INGREDIENTS IN THEIR DAILY BREAD
'Rye January' Campaign Encourages Consumers to Make Simple Swap as Study Reveals Knowledge Gap Around Common Additives Move over Veganuary and Dry January — 2026 marks the rise of Rye January, a new nationwide campaign by organic global food brand Biona calling on Northerners to ditch
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NEW RESEARCH: 67% OF PEOPLE FROM NORTHERN IRELAND UNABLE TO IDENTIFY INGREDIENTS IN THEIR DAILY BREAD
'Rye January' Campaign Encourages Consumers to Make Simple Swap as Study Reveals Knowledge Gap Around Common Additives Move over Veganuary and Dry January — 2026 marks the rise of Rye January, a new nationwide campaign by organic global food brand Biona calling on people from Northern Ireland to
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NEW RESEARCH: 75% OF PEOPLE FROM THE NORTH EAST UNABLE TO IDENTIFY INGREDIENTS IN THEIR DAILY BREAD
'Rye January' Campaign Encourages Consumers to Make Simple Swap as Study Reveals Knowledge Gap Around Common Additives Move over Veganuary and Dry January — 2026 marks the rise of Rye January, a new nationwide campaign by organic global food brand Biona calling on people from the North East to
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NEW RESEARCH: OVER HALF (52%) OF IRISH PEOPLE UNABLE TO IDENTIFY INGREDIENTS IN THEIR DAILY BREAD
'Rye January' Campaign Encourages Consumers to Make Simple Swap as Study Reveals Knowledge Gap Around Common Additives Move over Veganuary and Dry January — 2026 marks the rise of Rye January, a new nationwide campaign by organic global food brand Biona calling on Irish people to ditch
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NEW RESEARCH: 81% OF PEOPLE FROM YORKSHIRE UNABLE TO IDENTIFY INGREDIENTS IN THEIR DAILY BREAD
'Rye January' Campaign Encourages Consumers to Make Simple Swap as Study Reveals Knowledge Gap Around Common Additives Move over Veganuary and Dry January — 2026 marks the rise of Rye January, a new nationwide campaign by organic global food brand Biona calling on people from Yorkshire to ditch
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Biona Rye Bread Range
Our award-winning rye breads have made a name for themselves amongst our customers who can’t help but come back to them time and time again. And we don’t blame them. Our rye breads are made in a traditional bakery in Muensterland, Germany, where they have been practicing their artisan skills…