Renowned Chef Danielle Maupertuis to Bring A Fine Dining Vegan Afternoon Tea Experience from Britain to Jacksonville, Florida
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Green Luxury Living™ in Jacksonville, Florida is thrilled to announce an extraordinary culinary collaboration between Angélica Williams, the visionary founder of Green Luxury Living™, and acclaimed international award winning executive vegan pastry chef from England, Danielle Maupertuis.
For this inaugural and exclusive event Chef Danielle is flying in from just outside London, England and will be bringing her signature Vegan Fine Dining Afternoon Tea to Jacksonville for the first time ever, offering a refined and delicious plant based experience that is rarely seen in the United States.
Chef Danielle Maupertuis, celebrated for her innovative vegan desserts and afternoon teas, is set to introduce a luxurious, fully vegan and gluten-free afternoon tea that promises to tantalize taste buds while aligning with ethical and sustainable dining.
Angélica Williams, known for her commitment to eco-conscious luxury, was captivated by Chef Danielle’s culinary expertise and dedication to sustainability.
"We are beyond excited to bring Chef Danielle and her exceptional vegan afternoon tea to Jacksonville," said Angélica.
"Her talent and passion align perfectly with our ethos of providing sustainable, luxurious living experiences.
This event is a chance for our community to experience gourmet vegan cuisine without the time or expense of travelling to England!"
Originally from Belgium, Danielle has travelled the world working at 5 star hotels and now Chef Danielle is a staple in the English plant based fine dining baking scene.
Chef Danielle’s exquisite creations have been praised for their elegance, artistry, and unparalleled flavours. This event marks an exciting opportunity for food enthusiasts in Jacksonville and surrounding areas to experience her award winning creations firsthand.
"I am absolutely thrilled to be coming to Jacksonville and sharing my passion for vegan cuisine with this vibrant community,"
said Chef Danielle Maupertuis.
"I can’t wait to introduce guests to the unique flavours and artistic presentations that make vegan fine dining afternoon tea such an unforgettable experience…. I may even give away some insider tips and tricks to baking too!"
The exclusive Vegan Fine Dining Afternoon Tea will take place at Pink Salt Restaurant, 1567 University Blvd West, Jacksonville, Florida.
“I cannot wait to meet Chef Danielle and I’m excited that she is flying in from England to host this event with us.
We are looking forward to sharing some delicious Caribbean plant based cuisine with her – and also trying her fantastic sounding afternoon tea!
We would love the support of Jacksonville’s locals to make Chef Danielle really welcome.”
said Executive Chef Richard Robinson at Pink Salt Restaurant.
Limited seating is available for those eager to experience the artistry of a plant based fine dining afternoon tea.
Guests will be treated to a decadent assortment of savoury and sweet creations, all made with gluten-free ingredients, and crafted to perfection by Chef Danielle.
And with each ticket sale 1 tree will be planted with Trees for the Future.
Event Date: Sunday, November 17, 2024
Venue: Pink Salt Restaurant, 1567 University Blvd West, Jacksonville, FL 32217 USA
Time: 2-4 PM
Spaces are limited, and this exclusive event is expected to sell out quickly.
Reservations are required and can be made through Green Luxury Living’s website until November 13 at: https://greenluxuryliving.com/events
Ends
Editors notes
For more information and to arrange interviews before, during and after Chef Danielle’s visit please contact Karin Ridgers.
This is an exceptional opportunity to explore the chef's culinary journey, her pioneering approach to vegan cuisine.
For media inquiries, interview requests, or to reserve a spot at the Vegan Afternoon Tea Experience with London Chef Danielle Maupertuis please contact:
UK based:
Karin Ridgers - Director
Or
USA based:
Angélica Williams - Founder & Certified Vegan Hospitality Consultant
About Green Luxury Living™
Green Luxury Living™ is a pioneering vegan hospitality consultancy that specializes in creating sustainable, eco-luxe experiences.
Led by visionary certified vegan luxury hospitality consultant Angélica Williams, the company is dedicated to helping hospitality businesses elevate their offerings with plant-based menus, eco-conscious practices, and bespoke experiences.
With a strong emphasis on inclusivity, Green Luxury Living caters to vegan, allergy-conscious, and sustainability-focused patrons, offering comprehensive solutions that align with modern values.
As part of its environmental commitment, the company partners with Trees for the Future, planting one tree for every client project.
https://www.instagram.com/greenluxuryliving
About Chef Danielle Maupertuis
Chef Danielle Maupertuis is a trailblazer in the world of vegan pastry. As the first vegan chef to present at the prestigious Ideal Home Exhibition, she has made a significant mark in the vegan culinary scene.
Danielle is a passionate educator, training chefs and pastry enthusiasts through her work with The Vegetarian Society.
Her work has earned her regular appearances on British radio, and she will shortly be featured in a national women’s magazine, highlighting her influence and dedication to vegan pastry baking.
https://www.instagram.com/theveganpastrychef/
About Pink Salt Restaurant
Located in the heart of Jacksonville, FL, Pink Salt is a culinary destination celebrated for its innovative approach to Caribbean-inspired cuisine.
Led by Executive Chef Richard Robinson, the restaurant showcases a blend of traditional flavors and modern techniques to create unforgettable dining experiences.
As strong supporters of the vegan community, Pink Salt proudly offers vegan dishes that reflect its commitment to inclusivity and sustainability. A participant in the Vegan Chef Challenge Jacksonville, Pink Salt was honored with the award for ‘Best Curry,’ further solidifying its reputation for excellence.
With a focus on locally sourced ingredients and exceptional service, Pink Salt continues to be a favorite among food enthusiasts and locals alike.
