News
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International Salon Culinaire announces winners of plant-based dish challenge
International Salon Culinaire, the historic chef competition hosted at Hotel, Restaurant & Catering, has unveiled the first set of winners in its series of virtual chef challenges taking place in 2021. The Custom Culinary Plant Forward Challenge, in partnership with Compass Group UK …
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Speciality & Fine Food Fair puts sustainability at the heart of its 2021 edition
Speciality & Fine Food Fair, the trade event for fine food & drink producers, has announced that it will be showcasing sustainable products and brands in a dedicated Sustainability Zone at its September 2021 edition. The new Sustainability Zone will provide a platform for producers who can…
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International Food & Drink Event (IFE) partners with Mission Ventures to launch Lockdown Pioneers in Food & Drink Awards
International Food & Drink Event (IFE) has teamed up with challenger brand builder Mission Ventures to showcase innovative start-ups in the food & drink sector which have launched during the Covid-19 pandemic. The Lockdown Pioneers in Food & Drink Awards will give successful…
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UKHospitality to break down what the Spring Budget means for hospitality businesses
Kate Nicholls, Chief Executive of UKHospitality, will be discussing the ramifications of the 3 March budget announcement for the British hospitality industry in a dedicated webinar on 9 March. The event, organised in partnership with Hotel Restaurant & Catering, will examine the support available…
