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I am a French trained bread baker and teach classes online and in person in Gloucestershire.
Severn Bites reflects my interest in food and ingredients and showcases carefully created recipes; tips about breadmaking; cookery books and more.
I am a judge in the World Bread Awards; Taste of the West and for the National Federation of Women's Institutes.
I like to champion local suppliers and ingredients.
Danielle Ellis
Last updated on
Total social influence
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3,066
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As a professionally trained bread baker I create compelling content to encourage people to create great bread and to bake a wide range of recipes. I teach both on and off line and enjoy product development not just in bread but cooking in general.
Location: | Gloucestershire |
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