Vegans Deserve Better Than a Fruit Salad is an informative, humorous, idea-inspiring cookery book like no other. With more than 60 recipes, Chef Danielle will revisit English Classical and Continental...
Belgium born Chef Danielle Maupertuis is the UK’s leading Executive Vegan Pastry Chef as well as an author, presenter and trainer at The Vegetarian Society.
Chef Danielle has over 40 years of worldwi...
Credit: Glyn Ridgers
Sunflower Chocolate Mousse, French Sable Breton, With A Coconut, Lime And Lemongrass Mousseline
