Everyone Can Cook Vegan!
Published:
Read Time: 3 mins
The UK’s leading vegan charity Viva! has unveiled its new cookbook Everyone Can Cook Vegan by Food and Cookery Manager, Maryanne Hall.
This colourful cookbook is the ideal gift for foodies, vegans, vegetarians or anyone looking to expand their culinary skillset.
Everyone Can Cook Vegan was written to revolutionise the world of vegan cooking, dispelling the myth that plant-based cuisine is expensive, overly complex or inaccessible.
The book contains 100 recipes that you will actually use every day, inspiring readers to delete their takeaway delivery apps and get into the kitchen.
An abundance of veganised British classics adorn the pages, such as a Cheesy Broccoli & Tomato Quiche, Vegan Steak and Ale Pie and a Classic Victoria Sponge.
The culinary influences don’t stop at the British Isles, with Maryanne’s international travels providing inspiration for recipes such as Gambian Peanut Stew, Tofu Bahn Mi and Massman Curry.
The cookbook also includes unique recipes that redefine the parameters of vegan cooking. The Prosecco Fondue is a crowd-pleasing creation ideal for celebrations, while the Easy Vegan Fried Eggs are a convincing replacement for the real thing – and make a perfect addition to full English breakfasts.
Other breakfast options are plentiful, as readers can learn how to create Berry Smoothie Bowls, Breakfast Quesadillas and Four Ingredient Crêpes, taking the hassle out of the most important meal of the day.
Vegan dessert options have long been considered bland, however the choices in Everyone Can Cook Vegan are anything but.
The Gooey Chocolate Fudge cake is an indulgent recipe that will satisfy any sweet tooth, while the No Bake Millionaire’s Shortbread can be easily whipped up for celebrations, bake sales or simply late-night sugar cravings.
The White Chocolate & Raspberry Cheesecake is the perfect combination of sweetness and creaminess and will have even those sceptical of veganism praising the marvels of plant-based cooking.
If you’re tired of cooking, let Everyone Can Cook Vegan revitalise your culinary spirit, helping you learn new tricks and have fun along the way.
Everyone Can Cook Vegan is available from the Viva! Shop for the price of £12.
High res images and free copies of the cookbook are available upon request – please contact Karin info@mad-promotions.com
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Editors notes
In 1994, Juliet Gellatley founded Viva! – the trailblazing, and largest, campaigning vegan charity in Europe. She followed with Viva! Poland in 2001 – one of the biggest animal protection groups in Central Europe and Viva! Uganda in 2023.
Juliet has created and launched innumerable campaigns and is author of several reports, guides and books, from "Healthy Vegan Kids" to "Why You Don’t Need Dairy".
She has filmed and exposed many factory farms, severely embarrassing major companies and supermarkets – many of which changed policies. Juliet filmed at the notorious Hogwood pig farm that supplied Tesco, and is producer of the documentary, "Hogwood: a modern horror story", airing on Netflix.
Juliet led the creation of the first issue based vegan cinema ad and TV ad in the UK. She practically closed the exotic meat industry in Britain and has led ‘first time’ exposes, including being the first person to investigate the factory farming of ducks, covered in every national.
Juliet has developed the four arms of Viva! UK - animals, planet, health and lifestyle, with Viva! being the trusted source of everything vegan.
Juliet is an inspirational, fun and informative speaker and has made many media appearances across the world. She has a degree in zoology and psychology; diploma in direct marketing and is a qualified nutritional therapist.
Juliet is based in Bristol. viva.org.uk vivahealth.org.uk
"Vegan is a State of Kind".
